A cutie, mini, adorable, snuggly, nommable ladybug made of CHEESE! Babybel never goes out of style, since I was a wee kiddo and my mom would put them in my lunchbox to take to school, I’ve always loved the creamy saltiness. I loved playing with the clever wax covering as well. If only I had considered making lil bugs! So smart!

Source: Leukelunch (in Dutch)

i wish they could make cakes that taste like fried chicken or chow mein or burritos or veggie soup or something. I would spend so much money on adorable custom cakes for my birthday, half birthday, quarter birthday, eighth birthday… This kitty with his yarn is just flawless! Find a way to make it pho flavored and I’ll take 20!

Submitted by: Cyberkedi via Submission Page

from The British Larder

Flaky pillows of goat cheese pastry wrapped in bright, sharp wild garlic? Yes? YES. Oh please yes! I’m a sucker for anything bite sized and brightly colored and fresh. They’re like little turtles just chillin on a slate tile with a lovely hand lettered sign, out for some sunshine. Mmmm turtles…

Originally featured on Sauce and Sensibility

Behold: new potatoes with sour cream and caviar. I imagine this is what a leprechaun with a monocle would eat. What an adorable, creamy, comforting amuse-bouche, with an emphasis on “amuse.”

But seriously: not all cute foods are sweet. Many are savory.  Once, I had a girlfriend make me a meatloaf in the shape of a heart.  If you stumble on non-sweet pics, please let me know.  What I would give for a bacon bow-tie.

Don’t spazz though — I’m on the hunt for gingerbread and Bento boxes as well.

Cutelicious Rating: 4.5

photo by steffilynnphotog

OMG. Coolest thing ever, amirite?

More funny-lookin’ foods over here…

photo by pikkopots

I’m not sure why, but I’m absolutely smitten with pink rice. I’m normally not a fan of dyed savory foods, but something about pink rice does it for me. Blue rice is awesome too.

photo by mybentolicious.com

I didn’t even realize that the bear’s head was made out of eggs until I read the ingredients to this bento (if you’re curious, the colour was attained by soaking the boiled egg in soy sauce and water for ten minutes!). That makes it even more perfect for easter, right?

photo by eyecandy

I don’t know what it is with me and eggs lately. Maybe I need more protein?!

photo by luckysundae

I think we all know what happened to the third.

photo by eyecandy.nanakaze.net

Just wanted to let everyone know that Epicute.com is going to be getting a slightly new look today or tomorrow as we migrate fully onto the Cheezburger network. If you want a preview, see it here! Let me know what you think!

xo
Sonya